Like a friend I recently met reiterated: ''Buy African, Build Africa..''what level of exposure is African produce in the world market.
Why is African Cuisine not yet at per in competiveness and access compared to other exotic International cuisines such as indian, Chinese...
Down to a few plain observations, When did you visit or taste of African Cuisine? If the answer is zero or never, or there abouts, could you try to think why that is?.
Africa may realy have continuing hope in her natural resources, from human to food produce, minerals perhaps depleted, but the realisation of the potential I beleive is when we devote to buy African and surely build Africa
Why dont you 'google' out African Cuisine nearest to you and try it out, or at least drop me a few comments here.
If you are in London UK and are planning a function, an event or just would like to dine out at an African Cuisine joint, one to try is Exceline Catering Exotic Dishes.
happy 2008
